and espresso bean on the nose
This one comes from old-vine Gamay planted in sandy granitic soils and aged only in concrete tanks
spring flowers and spices
each parcel of fruit was then fermented and matured separately in large format French oak for ten months prior to blending and bottling
drying out and stretching a mouth-coating and ultimately savoury red wine
Domaine Rijckaert UVA CORDATA Chardonnay VDF Limoux Mencia and espresso bean on theAromas of ripe pear, apple, and citrus zest, with subtle notes of white peach, almond, and chalky minerality. On the palate: juicy orchard fruit, creamy lees texture, vibrant acidity, and elegant oak integration, finishing long and precise.