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dried fruit and raisins are evident
made with traditional “Munich-style" malt
Nose: Opulent floral aromas fuse with orchard fruits
The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved
besides the international market VOSN was now appealing to
Compass Box Great King Street Glasgow Blend bushmills dried fruit and raisins areThe high single malt content of Great King Street whiskies delivers astonishing flavour and complexity, while maintaining the versatility of a Blended Scotch Whisky. In his 1930s book Whisky, Aeneas McDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour packed whiskies than people in other parts of the world. So what better name for a whisky such as this? Full, rich and smoky on the palate, with notes of baking
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