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clover and honey
Sea shell and mineral powder
showcasing a playful yet impeccably crafted Loire red with charm
A mid‑palate of grapefruit pith
carried by a clean
Louis Jadot Bourgogne Pinot Noir ‘Couvent des Jacobins’ Giaconda Nantua 2016 clover and honeyThe palate is bright, silky, and redfruited, opening with raspberry, red cherry, and cranberry lifted by fresh, mediumplus acidity that keeps the wine lively and precise. Tannins are fine, soft, and lightly chalky, giving gentle structure without weight. The midpalate shows violet, subtle spice, forest floor, and a cool stonymineral thread, adding savoury depth beneath the vibrant fruit. The finish is clean, elegant, and lightly floral, leaving
US$ 31.25
US$ 35.00
US$ 128.00