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Grapes were sourced from seven select vineyard sites dispersed across the central valley floor rising up to the higher
firstly showing enhanced apricots and spice
The Coriole Estate Cabernet has matured in French oak for 18 months to create a wine displaying perfumed nose and a balanced - elegant tannin
The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note
” 91 points
Henri & Gilles Buisson Saint Romain Blanc Perriere Riesling Grapes were sourced from sevenOn the palate, its vibrant and precise, showing citrus, green apple, and flinty salinity, supported by crisp acidity and a long, elegant finish.
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