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10.3390/biology10060456 15 CasanovaA

The ability of green tea to exert anti-UF activity is mainly attributed by epigallocatechin gallate (EGCG), one of the main active constituents in green tea, which constitutes more than 40% of the total polyphenol of green tea catechin and is present at about 142 mg in a 200 ml of green tea (Yang and Wang, 1993)

Challenges in the treatment of chronic wounds

The MicroRNA Signature of Mouse Spermatozoa Is Substantially Modified During Epididymal Maturation