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Garlic and Organosulfur Compounds Summary Garlic ( Allium sativum L.) is a particularly rich source of organosulfur compounds, which are currently under investigation for their potential to prevent and treat disease

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Look out for: Fatigue and weakness Numbness or tingling in hands and feet Difficulty walking Mood changes, such as depression Dr

6 In vitro studies report anti-cancer effects of sulforaphane and indole-3-carbinol, including suppression of proliferation and enhancement of apoptosis