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transforming these neglected old vineyards into sources of exceptional low-yield fruit
distilled in computerized iStill systems that master distiller Ezra Cox uses for precise cuts preserving the grain's natural piquancy and warm spicy undertones
and rich pork dishes
planted on the clay-rich soils characteristic of this warmer
Today spanning 20 hectares including vineyards
CHATEAU LA LAGUNE 2015 Varietal:Cabernet Sauvignon - Merlot - Petite Verdot transforming these neglected old vineyardsChteau La Lagune, a Third Growth estate in Haut Mdoc established in 1724 and revived by Georges Brunet's 1954 replanting after decades of neglect, now farms organically and hand harvests grapes that undergo manual and optical sorting before fermentation. The blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot ages in 50% new French oak barrels with multiple rackings and traditional egg white fining, producing a 14% ABV wine that offers
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