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sweetness and smoke are intricately layered
with hints of coconut and gentle oak
atmospheric Victorian warehouses in Scotland - they are a true product of TIME
It was matured for 14 years in a single fresh sherry hogshead
allowing the distillery’s signature coastal character to shine
Edradour 12 Years Old 2013 Ibisco Aultmore sweetness and smoke are intricatelyThis single malt was distilled in 2013 at the Edradour Distillery in the picturesque town of Pitlochry, in the Highland Region of Scotland. It was aged in 1st Fill Bourbon Barrels for 13 years and bottled at natural cask strength without chill filtration or artificial colouring.
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