La Venenosa Puntas Raicilla canteen-spirits and Univittata—making it one of

and Univittata—making it one of the most rare and complex expressions in the Derrumbes lineup

Laid to rest for 16 years in handmade oak cask

and bottled at a high proof

A combination of classic London Dry and New World gin

Oven: Earthen Oven

La Venenosa Puntas Raicilla canteen-spirits and Univittata—making it one ofLa Venenosa Puntas Raicilla has been produced for over 500 years in the Mexican state of Jalisco, although it originally was considered mezcal. That was until it adopted a new name in the 1780s as a way to avoid further taxation from the Spanish Crown. If you've never had the pleasure of a Raicilla, then this is as good a place to start as any. Fermented in a 200 litre oak vat and double distilled in a stainless alembic still, the La Venenosa Puntas