Romano dal Forno 2003 Valpolicella Superiore Vigneto Monte Lodoletta DOCG a refined blend predominantly of

a refined blend predominantly of Chardonnay

at altitudes between 250 and 330 meters above sea level

In good years

carved into 800 meters of underground galleries

with an average vine age of 35 years contributing to the wine's depth and concentration

Romano dal Forno 2003 Valpolicella Superiore Vigneto Monte Lodoletta DOCG a refined blend predominantly ofRomano Dal Forno is an iconic producer from the Valpolicella area, based in the Val dIllasi near Verona, who has achieved cult status in Italian winemaking within just a few decades. Although younger than many historic estates, Dal Forno is renowned for his meticulous attention to detail in both vineyard and cellar, extremely low yields, and a winemaking approach focused on concentration, structure, and longevity. The estates philosophy is built on