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and dark chocolate
pomegranate and tea rose transcending to a savory
with a silky mid-palate and a finish that lingers with toasted walnut
making it a perfect choice for aperitifs
eventually taking over production in 1994
GAJA BAROLO CONTEISA 2019 Napa Valley and dark chocolateThe Gaja name is synonymous with groundbreaking Barolo. For generations, the Gaja family has championed innovation, like Angelo Gaja s use of barriques to soften Nebbiolo s tannins. This commitment to quality shines through in the DaGromis Barolo, a captivating blend that captures the power of Serralunga and the elegance of La Morra vineyards. The name Conteisa harkens back to a century long dispute between La Morra and Barolo over the Cerequio area,
US$ 57.00
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