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this qualification has been designed to give specialist knowledge and understanding to managers
Effective communications
Gain essential food-safety knowledge for supervising food operations
and prepare espresso beverages under supervision
and problem solving – key attributes for sustained success at work and in life
Unit 17287 Choose Package:Delivery Pack this qualification has been designedPrepare and present filtered coffee for service. This unit standard is for people training to prepare and serve filtered coffee and related beverages using semi automated equipment in the hospitality industry. People credited with this unit standard are able to: prepare coffee filtration equipment and ingredients; extract coffee using coffee filtration equipment, and describe potential problems with filtered coffee and coffee filtration equipment; and
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