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Try our capocollo sandwich recipe
and a glass of Chianti to elevate your antipasto experience
then soaked in a light brine for 80 minutes before being hung to dry overnight
Saba is the traditional Italian gourmet condiment made with must cooked in open air for several hours
Crafted using traditional smoking methods
Pinsa Romana - 2 Pack Fresh Try our capocollo sandwich recipeIMPORTED FROM ITALY Enjoy the authentic taste of Italy with Pinsa Romana, a light and airy traditional flatbread made from a unique blend of wheat, rice, and soy flour. Crafted using natural sourdough (mother dough), this highly hydrated dough is free from added fats and sugars, resulting in a crisp exterior and soft, fluffy interior. Originating from ancient Roman tradition, the word pinsere means to press or to flatten. This modern version of Pinsa
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