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Light acidity and moderate tannins are well-matched to the overall weight and texture of the wine
with the other 20% a combination of Cabernet Franc and Cabernet Sauvignon
Knuttel produced commercial unfiltered Chardonnay (maybe the first in California) at Saintsbury
Dry and lean
Fermented in stainless steel and aged three months in tank sur lie
Bool 'Stubbies' Brut Rose 355mL (Single Bottle) Rioja Light acidity and moderate tanninsLake Charles native and Barbe High Class of '95 graduate, Don LaBorde is the Founder & Winemaker behind Bool Wines, a passionate craftsman dedicated to producing low alcohol, zero added sugar sparkling wines. A perfume of refreshing orange peel and a burst of watermelon come together like new lovers on a summer evening. Luscious red berries on the palate with refreshing acidity that is balanced by a textural, wet stone minerality on the finish