to preserve the gentle
Kelp grown in Hokkaido's pristine waters is characterized by its mellow flavor and deep umami
Nutritional information [per 1 tablespoon (20g)]:Energy: 30kcal
The noodles are oval in shape
from simmered dishes to rice bowls
Morihan Uji Sencha 100g Kuzefuku Shoten Co. to preserve the gentleGrown in Uji, a region with an 800 year history, this sencha boasts a refreshing aroma and a mellow, mildly astringent flavor. This is Uji sencha, one of Japan's three great teas, alongside Shizuoka tea and Sayama tea. Grown in Uji's climate and soil, which are ideal for tea cultivation, the tea leaves are characterized by a refreshing aroma and a mellow, mildly astringent flavor, with a balanced sweetness, umami, bitterness, and astringency.