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wisteria and acacia
temperature-controlled fermentation in stainless steel
Origin: Existing on a plot of land next to 'La Rue Port
Then the fermentation is at controlled temperature (18-19 degrees Celsius)
Raspberry and chocolate flavors that follow
Il Fondatore, 2021 Reserva Montepulciano d' Abruzzo by Miglianico Firriato Winery-Sicily wisteria and acaciaThe signature wine of Cantina Miglianico named for their founder, Don Vincenzo Pizzica. 100% Montepulciano aged in French oak for 12 Months If You Californian Cabs You will love this Montepulciano wine better!
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