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Za'atar Seasoning Books There are also comprehensive and

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There are also comprehensive and handy storage suggestions with details for every herb and spice

ca to discuss

pastas or anywhere you’d use regular black pepper

-Tuscan Herb Olive Oil

Or make a quick marinade by mixing 2 tablespoons of St-Laurent Steak Spice with ¼ cup of red wine

Za'atar Seasoning Books There are also comprehensive andThis spice blend is very popular in Arab cuisine. It is commonly mixed with olive oil and spread on pita or flatbread. Try it on pita wedges or sprinkled on a Mediterranean pizza. We often add a tablespoon to a batch of hummus for an added dimension of flavour. It even works well sprinkled over a garden salad or mixed into a vinaigrette.

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