The cultural phenomenon termed Swinging London began in 1955 but reached its zenith in the early- to mid-1960s
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If you like this Summer Arugula Salad with Basil Vinaigrette, you might also like: Arugula Pasta Salad Melon Arugula Salad with Honey Lime Dressing Grilled Peach, Blueberry, and Goat Cheese Arugula Salad Mango, Strawberry, and Avocado Arugula Salad Summer Arugula Salad with Basil Vinaigrette Ingredients 5 ounces arugula 1 cup cooked Israeli couscous 1 cup halved grape tomatoes 1 large avocado chopped 1 ear of sweet corn kernels removed 1/3 cup shredded white cheddar cheese 1/4 cup pepitas Basil vinaigrette for dressing the salad Instructions In a large bowl, combine arugula, cooked Israeli couscous, tomatoes, avocado, corn, white cheddar cheese, and pepitas