Pay in 4 interest-free payments of $2.92 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
pressing July 2021
***The paint on the cup may slightly differ from the one shown in the photo
but in this case they are pressed into bricks
Yellow tea is stored well and over time gains density in taste
Shape: Xi Shi (Chinese: 西施
Lao Cha Wang, 2008 GABA pressing July 2021Aged Taiwan Oolong. This oolong was produced about 16 years ago. The Lao Cha Wang aging technique involves periodic roasting every six months or a few years. This process endows the tea with new properties and a different biochemical composition. Only the strongest and best teas are aged, resulting in a richer, deeper, and more noble profile, acquiring unique characteristics that cannot be replicated by other methods. Harvest: 2008