Laura David‌‌ Pinot Noir Soumah Deep red with a good

Deep red with a good tint of purple and charred oak and black fruit aromas

There are flavours of grilled nuts with clove and nutmeg spice woven around a green apple and citrus core

The Black Chook struts affordable wines to be enjoyed and adored

the Cinsault component was pressed directly to tank

mineral‑etched line beneath its generous fruit

Laura David‌‌ Pinot Noir Soumah Deep red with a goodThe palate is light, juicy, and quietly aromatic, opening with red cherry, raspberry, and cranberry carried by Loirestyle acidity. A midpalate of pomegranate, soft spice, and a faint herbal lift reflects both the coolclimate fruit and Laura Davids natural, lowintervention touch. The texture is silky and featherlight, with barelythere tannins and a gentle mineral thread from the silexrich soils. The finish is crunchy, vibrant, and subtly spicy,