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with the knowledge and experiences acquired during his travels to Bordeaux
On the nose it is elegant and complex
A blend of Viognier
The Nebbiolo grapes of the Michet and Lampia varieties come from Vigna Romirasco (70%)
offering aromas of citrus peel
Bertani- Amarone Classico Della Valpolicella 1964 with the knowledge and experiencesBertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes. It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying rooms and placed in a single layer on racks, where drying takes place
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