Kaitaen Kurosaka Seicha Mimasaka Bancha Flour & Mixes using only sake lees aged

using only sake lees aged using traditional methods dating back to the Edo period

Dimensions/W x D x H (mm):170 x 340 x 45 mm

and aroma without any strong taste

Other Ingredients (plain example): Starch (domestically produced)

Its rich aroma and deep flavor are characterized by its mellowness

Kaitaen Kurosaka Seicha Mimasaka Bancha Flour & Mixes using only sake lees agedA rich aroma and clean aftertaste, this traditionally made Mimasaka Bancha tea is perfect for everyday drinking. These Mimasaka Bancha tea bags (20g, 2g x 10 bags) are made using traditional methods. This time honored method involves repeatedly boiling the tea leaves in a large cauldron with the stems and drying them in the sun, resulting in a flavor that harmonizes a subtle sweet aroma with a mellow astringency. With its crimson light blue color and