half of which was raised without sulphur
part of the family’s 50‑hectare Burgundy estate
and boysenberry lifted by fresh
showing hints of rose petal
Alcohol 13%
Little Reddie Mountain Fizz Fraser Gallop half of which was raisedThe palate is bright, zesty, and super refreshing, opening with lemon zest, green apple, and white peach lifted by crisp, lively acidity that gives the wine its signature snap. The bubbles are fine, soft, and gently frothy, keeping things playful without losing precision. The midpalate shows hints of grapefruit pith, pear skin, and a light herbalmineral thread, adding subtle savoury detail beneath the fruit. The finish is clean, dry, and lightly