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Thanks to Fabio Lini's artisanal approach to sparkling wine production
dense in terms of flavour concentration yet filigree in terms of texture
which makes it particularly good for apple cider
This is a live wire
Aromas of white fruit stand out
Vincent Charlot - Le Rubis de la Dune Rosé de Saignée Extra Brut Champagne 2015 (750ml) Pernand-Vergelesses Thanks to Fabio Lini's artisanalFrom a site called "La Dune" from Pinot Noir and Meunier vines planted in 1955. After a 14 hour skin maceration, the wine fermented spontaneously in neutral barrels. Lacy, berried and ethereal on the palate. From the vineyard of Mardeuil & Moussy, clay limestone, flint. 25 years old vine, maceration for 14 hours. After harvested in 2015, aged 9 months in oak barrel as first fermentation, then aged on lees in bottle for another 5 years, total 6 years.