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the oldest continually operating distillery in America
The complex array of flavors fades slowly into a warm
cultivated with the same meticulous attention given to their renowned Cabernet Sauvignon
Whole-bunch fermentation at 30–50% and extended maceration in wooden vats precede 18–20 months in 40% new oak
Francis Winery crafts this luscious Sonoma County Red Blend primarily from their prestigious Wild Oak and Behler estate vineyards
DOMAINE DUREUIL-JANTHIAL RULLY BLANC 1ER CRU 'MARGOTES' 2023 Asti the oldest continually operating distilleryRully's south southeast slope of clay and limestone sits just 5 miles south of Chassagne Montrachet, where chalk laden soils near the slope's crest mirror the geological profile of the Cte de Beaune. Margots is a continuation of 1er Cru Gresigny, planted in 1946, and farmed organically by Vincent Dureuilwho has run Domaine Dureuil Janthial since 1994 and is widely regarded as the benchmark producer in the Cte Chalonnaise. Whole bunch pressed and