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mountain grown Pinot Noir is fermented on indigenous yeasts and with 30% whole clusters
The palate is crisp and elegant rather than buttery
and a hint of spice
producing a rich sweet mouth-feel and great balanced acidity
On the nose this wine shows aromas of dandelions
Enotria Barbera Organic mountain grown Pinot Noir isThis Barbera has a deep purple garnet color with complex aromas and flavors of juicy blackberries and red currant with hints of earth and toasty oak. Medium tannins and a great natural acidity lead into a finish that is clean and mouthwatering. This is a wine for immediate enjoyment or one that will age for many years.
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