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green apple and pastry
A year that has given elegance and longevity
There’s a good balance between these subtle
The concentrated
impeccably balanced
Jean-Paul & Benoit Droin Chablis 1er Cru 'Montmains' Sauvignon Blanc green apple and pastryThe significant amount of clay in this terroir brings great substance and roundness and it is without doubt the richest and deepest Premier Cru. It is often qualified as very 'Burgundian' with its style richer rather than lively. From its early years, aromas of yellow fruits and apricot may be found, but also hazel and roast almond, with a flavoursome and concentrated palate. With time, notes of brioche and toast appear, while maintaining great
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