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An incredible wine from this estate that's as good as anything in the vintage
The creamy mousse gives the wine a good lift while smoothing the texture
Ready to drink now or could be set down for a few years
Handcrafted using classical winemaking techniques
but the point of carbonic maceration is to actually macerate the grapes less than with normal fermentation
Clos du Tue-Boeuf Le Petit Buisson Touraine 2021 (750ml) Côtes de Thongue An incredible wine from this100% Sauvignon Blanc from a 1. 4 hectares parcel in Touraine. The grapes are partly direct pressed and partly macerated for two to three days, the latter giving a boost to the yeasts and helping with natural fermentation. The wine is then aged on its lees in used Burgundy barrels for six months with regular btonnage.
US$ 78999.21
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