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Aromas of roasted hazelnut
The finish is dry and fresh with lingering flavours of citrus and nougat
The palate is zesty and fresh with generous passionfruit and green tropical fruit flavours on the mid palate
delicate citrus—balanced by a good chunk of toasty spiced oak and baked-good character
the acidity is an essential part of the length
Louis Moreau Chablis Premier Cru Vaillons Coriole Aromas of roasted hazelnutThis Premier Cru wine is very generous, fleshy and lively. Its very poor soil composed of clay and calcareous marls ensures its minerality & vivacity, so typical of the Chablis appellation, offset by a concentration of aromas that stem from the old vines which give to the wine its roundness & richness.
US$ 10.00
US$ 10.00
US$ 24.00