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A Look at How Wine Regions Outgrow Their Original Identities
he’s focused on dry-farmed
Vinification: Basaltic soil
Cellier Saint-Benoit Arbois-Pupillin 'Cote de Feule' Ploussard Barbera 🎶 Do you rememberBenjamin Benoit is a newcomer to the Jura wine scene who is making quite the splash. Just over 30, he is young but passionate one of those people who goes all in on the things they do and whose dedication shows in the precision and brilliance of their work. Ploussard is a lighter red grape, so think ethereal red fruit, fresh cut flowers, and a really clean, mineral backbone. This is drinking beautifully now, but has the structure and balance to age