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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
or pan-fried to your heart's desire
Our lamb is 100% grass fed free of antibiotics and hormones from New Zealand
” “Top Sirloin Cap
Our meats undergo a wet-aged process for over 30 days
Oxtail is a very rich cut
Tomahawk Size:3 - 3.5 lbs or pan-fried to your heart'sThe Tomahawk This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8 12 inches of rib bone left on it. The bone is Frenched, a culinary term that means it is trimmed of fat and meat. The Tomahawk steak is meant to look like the handle of an ax. Its the same technique that is used on a rack of lamb. The bone is intended to give it the wow factor however it also helps insulate the tender meat while it cooks. The
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