215mm Gyuto timber As with all my knives

As with all my knives the spine and the choil are rounded for comfort and the handle features some Western Australian wandoo with an aluminium spacer

For those that want to customise their knives

The WA handle is made out of a piece of stabilised Gidgee with black G10 and a copper spacers as a highlights

6mm Weight: 384gm

4mm Thickness 1cm from tip: 2

215mm Gyuto timber As with all my knivesGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 215mm low layer san mai knife has a full flat grind with a particularly thin tip making it suited to some fine tip work. The gyuto is hand forged from a sam mai out of a 1084 and pure nickel damascus over a 1084 core. The WA handle is made out of a piece of stabilised Tasmanian Blackwood with a black G10 spacer. Blade Length: 215mm Handle: 140mm