Akita aged pickles Iburigakko Fukuoka and cocoa powder without using

and cocoa powder without using chemical seasoning or coloring

and adding squid ink and black soybean flour

Perfect for Japanese

*Black pork tonkotsu accounts for 50% of the tonkotsu ingredients in pork extract

Processed starch

Akita aged pickles Iburigakko Fukuoka and cocoa powder without usingIburigakko is a traditional Akita pickle made by smoking and drying daikon radish, which has been passed down since the Muromachi period. ``Akita Matured Pickled Iburigakko'' has a crispy texture using the ``Beer Soaking Method''. Enjoy the flavor of pickled takuan and the smoky flavor of incense. Although it is marinated using beer, the alcohol content has evaporated, so even children can enjoy it with confidence.