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and remarkable acidity retention
age 18 months in older barrels
tripled distilled
delivering an elegant freshness with subtle maritime minerality
and wild honey
QUINTA DA LIXA VINHO VERDE TERRAS DO MINHO BRANCO Saint-Estephe and remarkable acidity retentionThe Meireles family has farmed Vinho Verde's Sousa sub region since the mid 1980s, running their 105 hectare Quinta da Lixa estate under an integrated production system with Carlos Teixeira as oenologist. Granite soils and an Atlantic cooled climate define the region's signature tension, and this Loureiro, Trajadura, and Arinto blend fermented in stainless steel captures exactly that. Lightly effervescent, it opens with green apple, melon, and white
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