Jean-Paul Brun Moulin A Vent Beaujolais 2023 1888-Certified a period of latency

a period of latency

with a subtle trace of liquorice in the finish

Indulge in this wine and allow yourself to be transported to a world of refined flavors and sensory delights

but it is so well balanced and harmonious that it rolls across the tongue

We have a strong attitude of adventure and a great sense of fun

Jean-Paul Brun Moulin A Vent Beaujolais 2023 1888-Certified a period of latency100% Gamay. The cru of Moulin Vent is generally considered the source of the potentially longest lived, most structured Beaujolais. Here Jean Paul farms 4 hectares of 30 to 45 year old vines whose roots break through the compact, old granite rock underlying the sandy granite topsoils. As for all Terres Dores reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts