Stoney Rise Trousseau Butcher's Hill then matured for four months

then matured for four months on full lees

coastal sensation

Aromas of bright berry and plum fruits with the typical sea spray character of The Menzies

The Gunter’s bought the vineyard their first shiraz

it delivers vibrant acidity

Stoney Rise Trousseau Butcher's Hill then matured for four monthsThis vintage, as always, only had 8 days on skins. We aim for a fresh, juicy red with this variety, so we press it early and let the wine complete its fermentation in the amphora. This is a richer style than in previous years; the slightly warmer 24 season gave the grapes darker skins and some more tannin. The nose is all red cherry with a hint of mocha and mushroom. The palate has some brighter, redcurrant like flavours and is quite plush in the