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Those freshly dumped barrels are taken back to Breckenridge Distillery and filled with its award-winning whiskey to age again for 10-13 months
Easy to drink and unforgettably smooth
Crafted From Organically Grown Rye At Their Own Estate And Then Matured In Three Different Barrels I
finished in Red Wine Casks resulting in a combination of honey sweet taste
fruity and spicy aromatic profiles
Barceló Dorado Añejado ransom-wine-co-distillery Those freshly dumped barrels areBarcel Dorado Aejado is a blend of rums, aged in ex bourbon barrels, ranging in age up to 2 years. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well rounded taste that showcases the true characteristics of the sugar cane. Mixes perfectly with cola or with any mixer of your choice. The sugar cane that is the source for Barcel Dorado
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