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15-gallon capacity with an 8-inch deep pan body for braising
4-inch deck-mount workboard faucet for commercial sink and countertop installations
Eagle Spec-Bar Four-Compartment Stainless Steel Underbar Sink Unit with Right Drainboard
Made for 24-inch-wide shelving units
Low-temperature chemical sanitizing supports efficient dish and pot cleaning
Imperial Pro Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven & Cabinet Base Waffle Makers 15-gallon capacity with an 8-inchImperial Pro Series 48 Inch Gas Restaurant Range with 2 Open Burners, 36 Inch Griddle, Convection Oven & Cabinet Base Stainless Steel Construction, Low Simmer Burners, Backriser with Hi Shelf This versatile 48 inch gas range combines open burners, a 36 inch griddle, and a convection oven to maximize cooking capacity in a single durable footprint. Combines 2 open burners, a 36 inch griddle, and a convection oven for flexible menu production. Low simmer
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