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Bones Pork Belly Sausages French cutlets Mince Loin chops Diced Rib Leg Roast Pasture fed pork suet fat
00 Now $80
5kg Serving Size Regeneratively Farmed Yes Gluten Free Yes Storage Conditions Refrigerated below 4 degrees celcius Packaging 2
Rump Steak - 3kg
500g Grass Fed Lamb Cutlets (5 to 6 cutlets)
Beef - Roast (1kg) chicken Bones Pork Belly Sausages FrenchDescription Details Suggested Cooking Method Gluten & Preservative Free, No Added Hormones, Antibiotic Free. We use either the blade or the topside for our amazing roasts. Price per kilo (kg) $30 Pack Weight Range 1kg Serving Size 3 4 People Gluten Free Yes Storage Conditions Refrigerated below 4 degrees Celsius Packaging Vacuum packed Roast in a 180 degree oven for 20minutes regardless of weight, plus 20 minutes per 500g to take your roast to medium