Berthas Revenge Irish Milk Gin cabernet-sauvignon sunny days and cool nights

sunny days and cool nights ensure the berry flavours fully ripen while retaining good natural acidity

World Food Wine: Serve chilled with honey glazed smoked salmon

The sheer intensity of this wine in its youth tends to obscure the multilayered collection of herbs and spices that track the unstoppable expansion of fruit on the palate

World Food Wine:

World Food Wine: Enjoy as an aperitif

Berthas Revenge Irish Milk Gin cabernet-sauvignon sunny days and cool nightsThe multi award winning gin from Ballyvolane House named after Bertha, a Droimeann cow from Kerry said to have been the oldest in the world when she died aged 48 in 1993. The gin uses whey alcohol from Irish dairies as its base with locally foraged botanicals. These botanicals include juniper, coriander, bitter orange, grapefruit, sweet orange, lemon, lime, liquorice, orris, angelica, cinnamon, cardamom, cloves, cumin, almond, elderflower, and sweet