Turnkey Strawberry and Blueberry Processing Line for Factory Sauce/ketchup 5 to 6 tons of

5 to 6 tons of fresh tomatoes to produce 1 ton of concentrated paste

Low-temperature concentration preserves the natural browning-free lycopene color

all critical parts are sourced from global leaders: Siemens PLC touchscreens

complies with international food safety standards to prevent contamination

Crushing & Preheating Hammer Crusher + Hot Break / Cold Break System Hot Break: Preheated to 85–90°C (preserves pectin for thick ketchup)

Turnkey Strawberry and Blueberry Processing Line for Factory Sauce/ketchup 5 to 6 tons ofProduct Feat *High Product Quality: The falling film evaporator is a thermal concentration system designed to gently and efficiently remove water from fruit juices while preserving their natural flavor, aroma, color, and nutritional value. *Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day. Supports fruit pulp, puree, juice, concentrates, and fruit beverages. *Energy and Cost Savings: Reduces energy and water