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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
375ml capacity
is rooted in a fascination with materials and how they are brought together
Velvety 255mm lengthy slicer for dense and delicate proteins alike
But with flaked kelp for an extra savory bump
Mounting hardware included
EX-PLUS Trivet 375ml capacityA master craftsman of Nambu Tekki (traditional Japanese cast iron), Nobuho Miya creates kitchenware and housewares at his ironware studio, Kamasada, founded in Morioka around the Meiji Era 19th century. Nobuho Miya is a 3rd generation of Master craftsman. 5" x 5" with raised feet at four points for elevation from the table or counter surface.