Tamia Green Maurino rounded by ripe apple and

rounded by ripe apple and a characteristic tomato vine note

mineral undertones

Excellent for bread dipping

Pietre al Monte’s signature Gran Riserva extra virgin olive oil crafted exclusively from hand-picked olives at the Il Paretajo estate in the Chianti Colli Aretini region of Tuscany — cold-extracted within hours of harvest to preserve peak freshness and aromatic complexity

featured in the '60 Minutes' special 'How to Buy Olive Oil'

Tamia Green Maurino rounded by ripe apple andFrom Tuscia in Lazio a storied olive growing region northeast of Rome, shaped by centuries of tradition and nutrient rich volcanic soil. Cold extracted from Itrana and Caninese olives, this oil carries a distinctively Italian character. Itrana, the most celebrated cultivar of the region, brings rocket and tomato vine to the nose wild, herby, and immediately recognizable. Caninese adds grassy depth and herbal warmth. Together, they produce a naturally