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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Their commitment to quality pork and careful seasoning has made their Fuet a household favorite in Spain and beyond
presented in magnum format
and frozen at origin to lock in its freshness and natural juiciness
lime and sea salt
Ready-to-fill mini empanada dough discs from Don Yeyo — a fourth-generation Argentine family bakery making flour-based products since 1991
Chilled Goose Foie Gras Mousse (320g) CHILLED Their commitment to quality porkA smooth, delicate mousse made with goose liver and 50% foie gras, from Rougi France's most renowned duck and goose producer, with over 140 years of history and a reputation built in the finest kitchens in the world. Light in texture with a rich, subtly savoury flavour, it's a more approachable take on foie gras without compromising on quality or provenance. Serve chilled sliced onto warm brioche or baguette, or spread gently as part of a cheese and
US$ 110000.00
US$ 147500.00
US$ 450.00
US$ 140000.00