Kyushu Brown Rice Vinegar, Organic - Wholesale miso Miso Master Red Miso is

Miso Master Red Miso is the product of our 40+ years of experience in artisanal organic miso-making

Umeboshi vinegar can be used in marinades and salad dressing

Kuzu’s mild flavor makes it the perfect thickening agent for sauces

farmers in the Uji district

thanks to its unique flavor and crunchy texture

Kyushu Brown Rice Vinegar, Organic - Wholesale miso Miso Master Red Miso isMade from organic brown rice that is fermented using traditional Japanese methods. The highest quality brown rice vinegar found only on Japan's island of Kyushu. Use in dressing, sauce, or as an acidic base for tangy dips. No added flavor enhancers. Country of Origin: Japan Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)