Ippodo Tea Sayaka 100g - Japanese Ceremonial Matcha greens Steep in water at 90–95°C

Steep in water at 90–95°C for 30–45 seconds

while as koicha

Whisk 2–3g with a small amount of hot water to form a paste

Bamboo Whisk (Chasen): Creates a smooth

and a gentler experience for anyone who finds creatine in pre-workout hard on digestion

Ippodo Tea Sayaka 100g - Japanese Ceremonial Matcha greens Steep in water at 90–95°CDiscover the exquisite Ippodo Tea Sayaka. This premium matcha offers a perfect balance of rich umami and delicate sweetness, with a smooth, velvety texture and is perfect for people new to matcha. Crafted from meticulously selected tencha leaves, stone ground to preserve vibrant color and aroma, this matcha is a testament to nearly 300 years of tea making expertise. Flavor Profile: Rich umami with a delicate sweetness Quality: Shade grown tencha