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Comprised of an Ecuadorian Sumatra wrapper
with a slightly sweetened tip
Coffee and Cream
Lighting these suckers up you’ll be impressed by the savory
Honduran and Nicaraguan fillers
Dunbarton Sobremesa Brulee Toro E.P. Carrillo Comprised of an Ecuadorian SumatraBox of 13 (6"x52) Dunbarton Sobremesa Brulee has a luxurious Connecticut shade wrapper grown under natural cloud cover in Ecuador sits atop a Mexican Matacapan Negro de Temporal binder, with a carefully selected Nicaraguan filler blend. The flavors are all classic Connecticut, with extra complexity and refinement that can only come from the high quality ingredients hand selected by Saka himself. Connoisseurs and casual hobbyists alike take note: the
US$ 10.95
US$ 39.95
US$ 39.95