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Designed for efficiency and consistent food temperatures
Camguard Shelf Plates
ETL Listed and ETL-Sanitation listed for safety and sanitation
Krowne Royal Series Underbar Ice Bin/Cocktail Station with 10-Circuit Cold Plate
Open-base commercial prep table with adjustable bullet feet and turned-down edges
Commercial Stainless Steel Equipment Stand with Undershelf, 12 Inch Wide x 30 Inch Deep x 24 Inch High Egg Stations Designed for efficiency and consistentCommercial Stainless Steel Equipment Stand with Undershelf, 12 Inch Wide x 30 Inch Deep x 24 Inch High 16 Gauge 304 Stainless Steel Top with 18 Gauge 430 Stainless Steel Undershelf This compact equipment stand combines a durable stainless steel work surface, added undershelf storage, and adjustable bullet feet for stable support in busy prep areas. Compact 12 x 30 x 24 inch footprint fits well in tight commercial kitchens. 16 gauge 304 stainless steel
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