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Ingredients 4 ears of grilled corn on the cob cup mayonnaise 1 teaspoons lime juice teaspoon chili powder, plus more for sprinkling Pinch of cayenne pepper (optional, for extra heat) teaspoon kosher salt or a pinch of fine salt 2 ounces (about cup) finely grated Cotija cheese* 2 tablespoons finely chopped cilantro Instructions While youre grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend

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Its ALWAYS a hit and I put it on my website for the sole purpose of sharing the recipe easily no matter where I take this dish, I get asked for the recipe

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