Didier Dagueneau Buisson Renard 2022 (750ML) Molinara blue plums and violets followed

blue plums and violets followed by graphite

The zesty and deliciously fruity drink pairs perfectly with desserts and strawberries

The season began with a very cool spring which brought some frosts in September and October

Less than 300 cases produced

Silky tannins with aminty edge making it very easy to drink

Didier Dagueneau Buisson Renard 2022 (750ML) Molinara blue plums and violets followedThe Buisson Renard tends to be a more supple, more aromatically restrained cuve in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.